August 7, 2012

Croissants

One of the things Ryan really wanted to do in Minnesota was to make homemade croissants. I was a little dubious, worried that at the end of the 19+ hour process we would be disappointed with the results. I am happy to report that I was wrong. Not only did we enjoy the process, but they were delicious. (Of course they were. Anything with that much butter has got to be good!)















6 comments:

Josh Bingham said...

Ryan is officially my hero. He's always been a good cook. Also, why haven't we ever all gone to dinner?

Alissa said...

Josh--we are the absolute worst at staying in touch with people and going out. My New Year's resolution was to go out once a month with a different couple. Guess how many times we've done it? Once. So...we would love to go out with you guys. But you might have to plan it :)

Janice said...

This is incredible.

alisha said...

Those look amazing!

Jessica said...

Look at all that butter- no wonder they were SO delicious! Thanks for sharing! They are a work of art- I am totally impressed. Those pain au raisin look divine!
Looks like you didn't need to go to France after all. And I had no idea Ryan was into culinary arts :) He's a man of many talents.

packermom said...

Oh, I love this!!!! It was so fun watching the whole process!....proud of you Ryan!!