- toothbrush as a corn-on-the-cob prepper
- rubber bands as egg-dying aids
- lifesavers as birthday candle holders (look for the original rolls--holes in the bagged versions ar too large for most candles)
- nail polish as rust inhibitor (on shaving cream can)
- Store each sheet set in a pillowcase
- use raw spaghetti strands to light hard to reach candles
- Need to scale a recipe down or up? This is a great website. http://www.fruitfromwashington.com/Recipes/scale/recipeconversions.php
- you can use a pastry cutter to help break up ground beef when cooking
- yellow gloves from costco. do dishes with crazy hot water and you don't get burned. also useful when browning a roast. keeps hands clean and safe
- when cooking ground beef, tilt the pan to one side and soak up the grease with a paper towel. easier than draining.
- big batch of bolognese sauce. quadruple the recipe. it takes all day, but when you're done you've got 10-15 good meals that are ready to go in 10 minutes
- keep notes in your recipe books. i never do this, but always wish i did.
- dry shampoo. ryan thinks it is disgusting. i think it is amazing.
what good ideas, time-saving tips or bits of brilliance do you have floating around?