December 1, 2008

What to do with the Leftover Turkey?

Turkey Pot Pie, of course.

1/2 chopped onion
3 T butter
1/3 c flour
1 c cream
2 c chicken stock
1/2 bag of diced frozen potatoes
Celery, carrots, corn, peas
Pillsbury ready made pie crust

Saute the onion and butter together. If you want your carrots a little less crunchy, toss them in the last minute or two. Add flour, cream and chicken stock. Heat until thickened. Mix together with vegetables and turkey. Cover with pie crust. Bake at 450 for 30 minutes, or until bubbly. Easy peasy, and delicious.


Jane Anne said...

This sounds good! We have a ton of turkey left!

amber said...

Love these easy recipes! Keep them coming!!!!

alisha said...

Brad and I are going to make the same thing tomorrow night. We'll have to try your recipe out.

momharm said...

wow shes a doctor AND she cooks!!!I'm not going to lie, I feel a little underachieverish!! (is that a word??:)
We missed you at g-mas. Maybe next time. Can't wait to try the pot pie!

Danielle said...

Ha...ella looks good enough to munch on...slather her in gravy and much on those cheeks!

our Turkey never seems to make it into leftovers...we like it straight fro the ziplock bag too much. I LOVE Pot pies though...I'll have to give it a try.

Jessica said...

Thanks Al, I know what I'm making for dinner, now!